Unfortunately in New Zealand we celebrate Easter (or Christmas or Halloween or any sort of celebration) half-heartedly. I spent three years of my childhood living in Germany and they knew how to celebrate. Every holiday was an occasion to whip out the crafts, get dressed-up and throw a party. So I am dedicating this post to wonderful Easter eggs, something we seem to have forgotten about round these parts.
Firstly these frivolous home creations. An egg that anyone can aspire to. So whip out thoes eggs and food dye and get started. (Place ¼ teaspoon food colouring into a small bowl. Add ¾ cup of hot water and 1 tablespoon of white vinegar for each colour. Mix well.)
These little creations made my day. A little something that will last longer than the Easter chocolates and will brighten any kitchen window sill. Try filling them with your favourite herb.
this is so cool! what a great idea
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